Delicious Cheesy Chicken Tetrazzini Recipe

Cheesy Chicken Tetrazzini is a comforting and flavorful pasta dish made with chicken, mushrooms, and a creamy cheese sauce. This recipe is perfect for a cozy dinner with family or friends. The combination of tender chicken, earthy mushrooms, and cheesy sauce makes this dish incredibly satisfying. Serve it with a green salad and garlic bread for a complete meal.

Ingredients

• 8 oz spaghetti
• 2 cups cooked chicken breast, shredded
• 1 cup sliced mushrooms
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried parsley
• 1/4 teaspoon paprika
• 1/4 cup breadcrumbs

Directions

1. Cook the spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the mushrooms, onions, and garlic. Cook until the vegetables are softened.
3. Stir in the flour and cook for 1 minute. Gradually whisk in the chicken broth and milk. Cook until the sauce thickens.
4. Add the shredded chicken, cheddar cheese, Parmesan cheese, salt, black pepper, dried thyme, dried parsley, and paprika. Stir until the cheese melts and the sauce is smooth.
5. Preheat the oven to 375°F (190°C).
6. In a greased baking dish, combine the cooked spaghetti with the chicken and cheese sauce. Mix well to coat the spaghetti evenly.
7. Sprinkle the breadcrumbs over the top of the casserole.
8. Bake in the preheated oven for 20-25 minutes, or until the top is golden and the casserole is heated through.
9. Serve hot and enjoy!

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