Delicious Slow Cooker Stuffed Zucchini Recipe

Try this mouthwatering slow cooker stuffed zucchini recipe. The zucchini boats are filled with a flavorful mixture of ground beef, rice, vegetables, and spices. Cooked to perfection in a slow cooker, these stuffed zucchinis are a delicious and healthy meal option that the whole family will love.

Ingredients

• 4 medium-sized zucchinis
• 1 pound ground beef
• 1 cup cooked rice
• 1 small onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can (14 ounces) diced tomatoes, undrained
• 1 cup shredded mozzarella cheese
• 2 tablespoons chopped fresh parsley, for garnish

Directions

1. Cut each zucchini in half lengthwise and scoop out the center to create a boat shape. Set aside.
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the diced onion, bell pepper, and garlic to the skillet with the ground beef. Cook for 5 minutes, or until the vegetables are tender.
4. Stir in the cooked rice, dried oregano, dried basil, salt, black pepper, and diced tomatoes. Cook for an additional 3-4 minutes to heat through.
5. Stuff each zucchini boat with the ground beef and rice mixture, evenly distributing the filling among the zucchinis.
6. Place the stuffed zucchinis in the slow cooker and pour the remaining tomato sauce over them.
7. Cover the slow cooker and cook on low heat for 4-6 hours, or until the zucchini is tender.
8. Sprinkle the shredded mozzarella cheese over the stuffed zucchinis and cover again. Allow the cheese to melt for a few minutes.
9. Garnish with chopped parsley before serving.
10. Enjoy the delicious slow cooker stuffed zucchinis!

Interesting Facts