Delicious and Flavorful Haitian Black Mushroom Rice Recipe

This Haitian Black Mushroom Rice recipe is a traditional dish that is full of flavor and texture. Made with aromatic black mushrooms, white rice, and a rich blend of spices, this dish is a staple in Haitian cuisine. It is a versatile dish that can be served as a main course or as a side dish with your favorite protein. Prepare to be transported to the vibrant and flavorful world of Haitian cuisine with this simple and delicious recipe.

Ingredients

• 2 cups long grain white rice
• 1 cup black mushrooms (djon djon), dried
• 4 cups water
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 green bell pepper, diced
• 2 tablespoons vegetable oil
• 1 teaspoon thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon turmeric
• 1 tablespoon parsley, chopped (for garnish)

Directions

1. In a large bowl, soak the black mushrooms in 2 cups of water for about 1 hour or until they soften.
2. Drain the mushrooms, reserving the soaking liquid. Rinse the mushrooms thoroughly to remove any dirt or debris.
3. In a saucepan, combine the rinsed mushrooms, reserved soaking liquid, and 2 cups of fresh water. Bring to a boil over medium heat, then reduce the heat to low and simmer for 15 minutes.
4. While the mushrooms are simmering, heat the vegetable oil in a separate large pot over medium heat. Add the chopped onion, minced garlic, and diced green bell pepper. Saute until the onion becomes translucent and the vegetables are tender, about 5 minutes.
5. Add the rinsed rice to the pot with the sauteed vegetables. Stir well to coat the rice with the oil and vegetables.
6. Drain the cooked mushrooms, reserving the liquid. Chop the mushrooms into small pieces and add them to the pot with the rice.
7. Measure the reserved mushroom liquid and add enough water to make 4 cups of liquid. Pour the liquid into the pot with the rice and mushrooms. Stir in the thyme, salt, black pepper, paprika, and turmeric.
8. Bring the pot to a boil, then reduce the heat to low and cover. Cook for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
9. Remove the pot from the heat and let it sit, covered, for 5 minutes.
10. Fluff the rice with a fork and garnish with chopped parsley before serving.
11. Serve hot as a main course or as a side dish with your favorite protein.

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