Delicious and hearty kidney bean soup recipe

This kidney bean soup is a delicious and hearty dish that is perfect for a cozy dinner. Made with tender kidney beans, vegetables, and flavorful spices, this soup is rich in flavor and packed with nutrients. It's a comfort food that is perfect for cool evenings and can be enjoyed on its own or with a side of crusty bread. With a cooking time of just 40 minutes, this kidney bean soup is a quick and easy option for a satisfying meal.

Ingredients

• 1 cup dried kidney beans
• 6 cups vegetable broth
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon chili powder
• 1 bay leaf
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. Rinse the dried kidney beans and soak them in water overnight. Drain and set aside.
2. In a large pot, heat the olive oil over medium heat. Add the diced onions, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
3. Add the minced garlic, cumin, paprika, chili powder, and bay leaf to the pot. Cook for an additional 1-2 minutes, until the spices are fragrant.
4. Add the soaked kidney beans and vegetable broth to the pot. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes, or until the kidney beans are tender.
5. Season with salt and pepper to taste. Remove the bay leaf.
6. Using a blender or immersion blender, puree a portion of the soup to thicken it. Leave some kidney beans and vegetables intact for texture.
7. Serve the kidney bean soup hot, garnished with fresh herbs if desired.

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