Classic White Velvet Cake Recipe

This classic white velvet cake is the perfect dessert for any special occasion. It is unbelievably moist and tender, with a light and fluffy texture that melts in your mouth. The subtle vanilla flavor pairs beautifully with a creamy vanilla buttercream frosting. Whether you're celebrating a birthday, wedding, or just want to indulge in a slice of heaven, this white velvet cake will not disappoint.

Ingredients

• 2 ½ cups cake flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 3 large egg whites, at room temperature
• 1 teaspoon vanilla extract
• 1 cup whole milk, at room temperature
• ½ teaspoon almond extract

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the cake flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy. This should take about 3-4 minutes using an electric mixer on medium speed.
4. Add the egg whites one at a time, beating well after each addition. Stir in the vanilla extract.
5. Add 1/3 of the dry ingredients to the butter mixture and mix until just combined. Then add 1/2 of the milk and mix again. Repeat with another 1/3 of the dry ingredients, the remaining milk, and finally the remaining dry ingredients. Mix until all the ingredients are well incorporated.
6. Divide the batter equally between the prepared cake pans. Smooth the tops with a spatula to ensure even baking.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
8. Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then transfer them onto a wire rack to cool completely.
9. While the cakes are cooling, prepare the vanilla buttercream frosting.
10. Once the cakes are completely cooled, place one cake layer onto a serving plate. Spread a thick layer of frosting evenly over the top. Place the second cake layer on top and frost the entire cake, including the sides, using the remaining frosting.
11. Slice and serve the white velvet cake at room temperature. Enjoy!

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