Pumpkin Fudge OMG Bread

Indulge in the delightful combination of pumpkin, fudge, and bread with this mouthwatering Pumpkin Fudge OMG Bread recipe. Moist and flavorful, this bread is perfect for autumn gatherings and special occasions. The fudge swirls throughout add a decadent touch, making it a true crowd-pleaser. Whether you are a seasoned baker or a novice, this recipe is easy to follow and guarantees delicious results. Enjoy a slice of this bread with your favorite beverage and savor the flavors of fall.

Ingredients

• 1 cup canned pumpkin puree
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 and 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/2 cup fudge chunks or pieces

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
2. In a large bowl, combine the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract. Whisk until well combined.
3. In a separate bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
4. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
5. Fold in the fudge chunks or pieces, ensuring they are evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for approximately 60 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the bread from the oven and allow it to cool in the pan for 10 minutes.
9. Transfer the bread to a wire rack and let it cool completely before slicing and serving.

Interesting Facts