Delicious Roasted Tomato Sauce Recipe

Learn how to make a flavorful and versatile roasted tomato sauce from scratch. This easy recipe uses fresh tomatoes, onion, garlic, herbs, and olive oil. Perfect for pasta dishes, pizzas, or as a base for other recipes. The roasting process brings out the natural sweetness of the tomatoes and creates a rich, thick sauce that will elevate your dishes to the next level.

Ingredients

• 2 pounds ripe tomatoes
• 1 large onion
• 4 cloves of garlic
• 2 tablespoons olive oil
• 1 teaspoon salt (or to taste)
• ½ teaspoon black pepper
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 bay leaf

Directions

1. Preheat your oven to 400°F (200°C).
2. Cut the tomatoes in half and remove the core. Place them on a baking sheet.
3. Peel and quarter the onion, then add it to the baking sheet.
4. Peel the garlic cloves and add them to the baking sheet.
5. Drizzle the vegetables with olive oil, sprinkle with salt and pepper, and toss to coat evenly.
6. Roast the tomatoes, onion, and garlic in the preheated oven for 30-40 minutes, or until they start to caramelize and become soft.
7. Remove the baking sheet from the oven and let the roasted vegetables cool slightly.
8. Transfer the roasted vegetables to a blender or food processor. Add the dried basil, oregano, thyme, and bay leaf.
9. Blend until smooth, or until your desired consistency is reached. You can leave it slightly chunky or blend until completely smooth.
10. Taste and adjust the seasoning with salt and pepper if needed.
11. Transfer the sauce to a saucepan and heat over medium-low heat for an additional 10 minutes to allow the flavors to meld together.
12. Remove the bay leaf before serving.
13. Use the roasted tomato sauce immediately, or let it cool and store it in airtight containers in the refrigerator for up to a week, or freeze for longer storage.

Interesting Facts