Easiest Lemony Pound Cake: A Refreshing and Easy-to-Make Dessert

Indulge in the delightful tanginess of this lemony pound cake, made with minimal effort. With the perfect balance of citrus and sweetness, this refreshing dessert is a crowd-pleaser. In just a few simple steps, you'll have a moist and tender pound cake that pairs perfectly with a cup of tea or as a standalone treat. Give it a try and impress your friends and family with this easy-to-make delight!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup milk
• Zest of 1 lemon
• Juice of 1 lemon
• 1 teaspoon vanilla extract

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Make sure to scrape down the sides of the bowl to ensure everything is well combined.
5. Mix in the lemon zest, lemon juice, and vanilla extract. The batter may appear slightly curdled, but don't worry, it will come together when mixed with the dry ingredients.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and let it cool in the pan for about 10 minutes.
10. Gently remove the cake from the pan and transfer it to a wire rack to cool completely.
11. Once cooled, slice and serve the lemony pound cake as desired. It can be enjoyed as is or with a dusting of powdered sugar and a dollop of whipped cream.

Interesting Facts