Mushroom Meatloaf with Glaze

This mushroom meatloaf with glaze recipe is the perfect combination of savory mushrooms, juicy ground beef, and a delectable glaze. The meatloaf is packed full of flavor and stays moist and tender thanks to the addition of sautéed mushrooms. The glaze adds a touch of sweetness and tanginess that complements the meatloaf beautifully. It's the ultimate comfort food that will leave your taste buds satisfied and your stomach full. Serve it with mashed potatoes and green beans for a complete and hearty meal.

Ingredients

• 1 lb ground beef
• 8 oz cremini mushrooms, finely chopped
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1/2 cup breadcrumbs
• 1/4 cup parsley, finely chopped
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1/4 cup ketchup (for the glaze)
• 2 tablespoons brown sugar (for the glaze)
• 1 tablespoon Dijon mustard (for the glaze)

Directions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. Heat 1 tablespoon of olive oil in a skillet over medium heat. Sauté the mushrooms, onions, and garlic until softened and browned, about 5 minutes. Remove from heat and let cool.
3. In a large bowl, combine the ground beef, breadcrumbs, parsley, sautéed mushrooms, onions, and garlic. Mix well.
4. Add the ketchup, Worcestershire sauce, salt, and black pepper to the meat mixture. Mix until all ingredients are well combined.
5. Transfer the meat mixture to the greased loaf pan and press it down evenly.
6. In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard to make the glaze.
7. Spread the glaze evenly on top of the meatloaf.
8. Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
9. Remove the meatloaf from the oven and let it rest for 5 minutes before slicing and serving.

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