Salsa Biscuit Chicken is a delectable dish that combines tender chicken breasts with a zesty salsa and buttery biscuits. This easy-to-make recipe is perfect for a quick weeknight dinner and will leave your taste buds craving for more. The juicy chicken is smothered in a tangy salsa sauce and topped with golden brown biscuits. Serve it alongside a fresh salad or steamed vegetables for a complete meal that the whole family will enjoy. With a prep time of just 10 minutes and a cook time of 35 minutes, you can have this mouthwatering dish on your table in no time.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 tube refrigerated biscuits
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Directions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Place the chicken breasts in the baking dish and season them with salt, pepper, paprika, and dried oregano.
- Pour the salsa over the chicken, ensuring that it is evenly coated.
- Sprinkle the shredded cheddar cheese on top of the salsa.
- Bake the chicken in the preheated oven for 25 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
- Meanwhile, separate the refrigerated biscuits and cut each biscuit into quarters.
- In a bowl, combine the melted butter and garlic powder. Toss the biscuit quarters in the butter mixture to coat them evenly.
- After 25 minutes, remove the chicken from the oven and arrange the coated biscuit quarters on top of the chicken.
- Return the dish to the oven and bake for an additional 10 minutes or until the biscuits are golden brown and cooked through.
- Once the biscuits are done, remove the dish from the oven and let it cool for a few minutes before serving.
- Serve the Salsa Biscuit Chicken hot with extra salsa on the side, if desired.
