Delicious and Easy Salsa Biscuit Chicken

Salsa Biscuit Chicken is a delectable dish that combines tender chicken breasts with a zesty salsa and buttery biscuits. This easy-to-make recipe is perfect for a quick weeknight dinner and will leave your taste buds craving for more. The juicy chicken is smothered in a tangy salsa sauce and topped with golden brown biscuits. Serve it alongside a fresh salad or steamed vegetables for a complete meal that the whole family will enjoy. With a prep time of just 10 minutes and a cook time of 35 minutes, you can have this mouthwatering dish on your table in no time.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup salsa
• 1 cup shredded cheddar cheese
• 1 tube refrigerated biscuits
• 2 tablespoons melted butter
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano
• Salt and pepper to taste

Directions

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. Place the chicken breasts in the baking dish and season them with salt, pepper, paprika, and dried oregano.
3. Pour the salsa over the chicken, ensuring that it is evenly coated.
4. Sprinkle the shredded cheddar cheese on top of the salsa.
5. Bake the chicken in the preheated oven for 25 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
6. Meanwhile, separate the refrigerated biscuits and cut each biscuit into quarters.
7. In a bowl, combine the melted butter and garlic powder. Toss the biscuit quarters in the butter mixture to coat them evenly.
8. After 25 minutes, remove the chicken from the oven and arrange the coated biscuit quarters on top of the chicken.
9. Return the dish to the oven and bake for an additional 10 minutes or until the biscuits are golden brown and cooked through.
10. Once the biscuits are done, remove the dish from the oven and let it cool for a few minutes before serving.
11. Serve the Salsa Biscuit Chicken hot with extra salsa on the side, if desired.

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