Delicious Staffordshire Oatcakes Recipe

Indulge in the hearty and comforting taste of Staffordshire Oatcakes with this easy and delicious recipe. These oat-based pancakes are a traditional British breakfast staple, originating from Staffordshire, England. Made with oats, flour, and yeast, these savory pancakes have a slightly crispy exterior and a soft, chewy interior. They are perfect for a leisurely weekend breakfast or brunch, especially when filled with cheese, bacon, or sausage. Try this recipe and discover the delightful flavors of Staffordshire Oatcakes.

Ingredients

• 1 cup oats
• 1 cup all-purpose flour
• 1 teaspoon instant yeast
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup water
• Vegetable oil for cooking

Directions

1. In a large mixing bowl, combine the oats, flour, yeast, sugar, and salt.
2. Heat the milk and water together until warm but not boiling. Gradually add the warm liquid to the dry ingredients, stirring continuously until you have a smooth batter.
3. Cover the bowl with a clean towel and let the batter rest for about 30 minutes to allow the yeast to activate and the mixture to thicken.
4. After the resting time, heat a non-stick frying pan over medium heat and add a little vegetable oil to coat the pan.
5. Pour a ladleful of the batter onto the pan and spread it out evenly to form a thin pancake. Cook for about 2 minutes or until the edges start to crisp up.
6. Flip the oatcake and cook for another 1-2 minutes until golden brown and cooked through.
7. Repeat the process with the remaining batter, adding more oil to the pan as needed.
8. Serve the oatcakes warm and fill them with your choice of toppings such as cheese, bacon, or sausage. Fold them over and enjoy!

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