Indulge in the hearty and comforting taste of Staffordshire Oatcakes with this easy and delicious recipe. These oat-based pancakes are a traditional British breakfast staple, originating from Staffordshire, England. Made with oats, flour, and yeast, these savory pancakes have a slightly crispy exterior and a soft, chewy interior. They are perfect for a leisurely weekend breakfast or brunch, especially when filled with cheese, bacon, or sausage. Try this recipe and discover the delightful flavors of Staffordshire Oatcakes.
Ingredients
- 1 cup oats
- 1 cup all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup water
- Vegetable oil for cooking
Directions
- In a large mixing bowl, combine the oats, flour, yeast, sugar, and salt.
- Heat the milk and water together until warm but not boiling. Gradually add the warm liquid to the dry ingredients, stirring continuously until you have a smooth batter.
- Cover the bowl with a clean towel and let the batter rest for about 30 minutes to allow the yeast to activate and the mixture to thicken.
- After the resting time, heat a non-stick frying pan over medium heat and add a little vegetable oil to coat the pan.
- Pour a ladleful of the batter onto the pan and spread it out evenly to form a thin pancake. Cook for about 2 minutes or until the edges start to crisp up.
- Flip the oatcake and cook for another 1-2 minutes until golden brown and cooked through.
- Repeat the process with the remaining batter, adding more oil to the pan as needed.
- Serve the oatcakes warm and fill them with your choice of toppings such as cheese, bacon, or sausage. Fold them over and enjoy!
