Delicious and Juicy Pork Barbeque Recipe

This mouthwatering recipe for pork barbeque will leave you wanting more. The pork is marinated in a flavorful blend of ingredients, grilled to perfection, and then basted with a delicious barbeque sauce. The result is tender, juicy, and irresistibly tasty pork. Whether you're hosting a backyard barbeque or simply want to enjoy a delicious meal, this recipe is perfect for any occasion. It's easy to prepare and guaranteed to be a crowd-pleaser.

Ingredients

• 2 pounds pork shoulder, cut into 1-inch cubes
• 1 cup soy sauce
• 1/2 cup brown sugar
• 1/2 cup ketchup
• 1/4 cup vinegar
• 1/4 cup lemon juice
• 1/4 cup Worcestershire sauce
• 1 tablespoon garlic, minced
• 1 tablespoon onion, minced
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon salt
• Wooden skewers, soaked in water for 30 minutes

Directions

1. In a bowl, combine soy sauce, brown sugar, ketchup, vinegar, lemon juice, Worcestershire sauce, garlic, onion, black pepper, paprika, cayenne pepper, and salt. Mix well to create the marinade.
2. Place the pork cubes in a large ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours or overnight to allow the flavors to penetrate the meat.
3. Preheat your grill to medium-high heat. If using charcoal, wait until the coals are covered with white ash before grilling.
4. Thread the marinated pork cubes onto the soaked wooden skewers, leaving a small space between each cube.
5. Grill the pork skewers for about 15-20 minutes, turning occasionally, until they are cooked through and slightly charred on the outside. Baste the skewers with the remaining marinade every few minutes for added flavor.
6. Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute and ensures tender and juicy pork.
7. Serve the pork barbeque skewers hot alongside steamed rice, grilled vegetables, and a side of your favorite barbeque sauce. Enjoy!

Interesting Facts