Delicious Crostini Dijonnaise Recipe

Crostini Dijonnaise is a delectable appetizer that combines the crunchiness of crostini with the creaminess of Dijonnaise sauce. The tangy flavors of Dijon mustard and mayonnaise blend perfectly to create a delightful and easy-to-make dish. Enjoy these bite-sized treats at parties or as a simple snack. This recipe will surely impress your guests with its rich flavors and elegant presentation.

Ingredients

• 1 baguette
• 3 tablespoons butter, melted
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 clove garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Preheat the oven to 375°F (190°C).
2. Slice the baguette diagonally into 1/2-inch thick pieces.
3. Place the baguette slices on a baking sheet and brush both sides with melted butter.
4. Bake in the preheated oven for about 10 minutes, or until the slices turn golden and crispy.
5. In a small bowl, combine mayonnaise, Dijon mustard, minced garlic, salt, and pepper. Mix well.
6. Spread the Dijonnaise sauce generously on top of each crostini.
7. Garnish with fresh chopped parsley for added freshness and presentation.
8. Serve immediately and enjoy!

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