Crostini Dijonnaise is a delectable appetizer that combines the crunchiness of crostini with the creaminess of Dijonnaise sauce. The tangy flavors of Dijon mustard and mayonnaise blend perfectly to create a delightful and easy-to-make dish. Enjoy these bite-sized treats at parties or as a simple snack. This recipe will surely impress your guests with its rich flavors and elegant presentation.
Ingredients
- 1 baguette
- 3 tablespoons butter, melted
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions
- Preheat the oven to 375°F (190°C).
- Slice the baguette diagonally into 1/2-inch thick pieces.
- Place the baguette slices on a baking sheet and brush both sides with melted butter.
- Bake in the preheated oven for about 10 minutes, or until the slices turn golden and crispy.
- In a small bowl, combine mayonnaise, Dijon mustard, minced garlic, salt, and pepper. Mix well.
- Spread the Dijonnaise sauce generously on top of each crostini.
- Garnish with fresh chopped parsley for added freshness and presentation.
- Serve immediately and enjoy!
