Delicious Orzo and Chicken Stuffed Peppers Recipe

These orzo and chicken stuffed peppers are a flavorful and satisfying dish that is perfect for a weeknight meal or special gathering. The combination of tender chicken, savory orzo, and sweet peppers makes for a delicious and comforting dish that everyone will love.

Ingredients

• 4 large bell peppers, any color
• 1 cup orzo pasta
• 1 lb boneless, skinless chicken breasts, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes, drained
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• 1 tsp paprika
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F.
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. In a large pot of boiling salted water, cook the orzo according to package instructions. Drain and set aside.
4. In a large skillet, heat the olive oil over medium heat. Add the chicken and cook until browned.
5. Add the onion and garlic to the skillet and cook until softened.
6. Stir in the diced tomatoes, cooked orzo, paprika, salt, and pepper. Cook for 2-3 minutes.
7. Remove the skillet from heat and stir in the mozzarella cheese.
8. Stuff the peppers with the chicken and orzo mixture and place them in a baking dish.
9. Sprinkle Parmesan cheese on top of each pepper.
10. Cover the baking dish with foil and bake for 25 minutes.
11. Remove the foil and bake for an additional 10 minutes until the peppers are tender and the cheese is melted.
12. Serve hot and enjoy!

Interesting Facts