Delicious Coriander Pesto Tagliatelle Recipe

This recipe combines the fresh flavors of coriander with the rich and creamy texture of homemade pesto, served over perfectly cooked tagliatelle pasta. It's a satisfying and comforting dish that's perfect for a cozy night in.

Ingredients

• 250g tagliatelle pasta
• 1 cup fresh coriander leaves
• 1/4 cup pine nuts
• 2 cloves garlic
• 1/2 cup grated Parmesan cheese
• 1/2 cup olive oil
• Salt and pepper to taste

Directions

1. Cook the tagliatelle according to package instructions, then drain and set aside.
2. In a food processor, combine the coriander leaves, pine nuts, garlic, Parmesan cheese, and olive oil. Blend until smooth, then season with salt and pepper to taste.
3. Toss the cooked tagliatelle with the coriander pesto until well coated.
4. Serve hot and garnish with additional Parmesan cheese and a drizzle of olive oil, if desired.

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