Delicious roasted potato and cauliflower pasta recipe

This roasted potato and cauliflower pasta is a flavorful and satisfying dish that combines the earthy taste of roasted vegetables with the creamy texture of pasta. It is perfect for a cozy weeknight dinner or when you want to impress guests with a hearty vegetarian meal.

Ingredients

• 1 lb pasta (such as penne or fusilli)
• 2 medium potatoes, diced
• 1 small head of cauliflower, chopped into florets
• 3 cloves of garlic, minced
• 1/4 cup olive oil
• 1 tsp dried thyme
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Directions

1. Preheat the oven to 400°F.
2. In a large mixing bowl, combine the diced potatoes, cauliflower florets, minced garlic, olive oil, dried thyme, salt, and pepper. Toss until the vegetables are evenly coated.
3. Spread the vegetable mixture in a single layer on a baking sheet and roast in the preheated oven for 25-30 minutes, or until the vegetables are golden brown and crispy on the edges.
4. While the vegetables are roasting, cook the pasta according to package instructions. Drain and set aside.
5. Once the vegetables are done, toss them with the cooked pasta in a large serving bowl.
6. Serve the roasted potato and cauliflower pasta hot, garnished with grated Parmesan cheese.
7. Enjoy your delicious and comforting meal!

Interesting Facts