Garlic Lemon Butter Salmon: A Delicious and Easy Seafood Dish

This garlic lemon butter salmon recipe is a perfect blend of flavors that will tickle your taste buds. The combination of garlic, lemon, and butter enhances the natural taste of the salmon. It's a quick and easy dish to prepare for a weeknight dinner or a special occasion.

Ingredients

• 4 salmon fillets
• 4 cloves of garlic, minced
• 1 lemon, juiced and zested
• 4 tbsp butter
• Salt and pepper to taste
• Chopped parsley for garnish

Directions

1. Preheat the oven to 375°F (190°C).
2. Season the salmon fillets with salt and pepper on both sides.
3. In a small saucepan, melt the butter over medium heat. Add minced garlic and cook until fragrant.
4. Add lemon juice and zest to the garlic butter mixture and cook for another minute.
5. Place the seasoned salmon fillets on a baking dish and pour the garlic lemon butter sauce over them.
6. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through.
7. Garnish with chopped parsley before serving. Enjoy your garlic lemon butter salmon!

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