Classic American Potato Salad Recipe without Mayo

This classic American potato salad recipe is perfect for picnics, BBQs, or any summer gathering. Made with a tangy dressing using vinegar-based sauce instead of mayo, this potato salad is creamy, flavorful, and sure to be a hit with your friends and family.

Ingredients

• 4 cups diced potatoes
• 1/2 cup diced red onion
• 1/2 cup chopped dill pickles
• 1/4 cup chopped fresh parsley
• 2 tablespoons apple cider vinegar
• 2 tablespoons Dijon mustard
• 1/4 cup olive oil
• Salt and pepper to taste

Directions

1. Boil the diced potatoes until they are fork-tender, about 10-15 minutes.
2. In a large bowl, mix together the red onion, dill pickles, parsley, apple cider vinegar, Dijon mustard, and olive oil.
3. Add the cooked potatoes to the bowl and gently toss to combine.
4. Season with salt and pepper to taste.
5. Serve chilled and enjoy!

Interesting Facts