Enjoy the zesty flavor of lime in a delightful sandwich sugar cookie. These cookies are perfect for a sweet and tangy treat that will leave your taste buds wanting more. The combination of sweet sugar cookies filled with tangy lime cream will surely be a hit with your family and friends.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Zest of 2 limes
- 1/4 cup lime juice
- 2 cups powdered sugar
- 1/4 cup butter, softened
- Green food coloring (optional)
Directions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla extract, lime zest, and lime juice.
- Gradually add the dry ingredients to the wet ingredients and mix until well combined.
- Roll out the cookie dough on a floured surface to about 1/4 inch thick. Use a cookie cutter to cut out shapes and place them on the prepared baking sheet.
- Bake for 8-10 minutes or until the edges are lightly golden. Allow the cookies to cool completely before assembling.
- In a small bowl, beat together powdered sugar, softened butter, and a few drops of green food coloring (if using) until smooth.
- Spread a dollop of lime cream on the bottom of one cookie and sandwich it with another cookie. Repeat with the remaining cookies.
- Enjoy your delicious lime sandwich sugar cookies!
