Homemade Keto Cinnamon Granola Recipe

Enjoy a healthy and flavorful breakfast with this homemade keto cinnamon granola. Packed with nuts, seeds, and a hint of cinnamon, this granola is perfect for those following a ketogenic diet or looking for a low-carb option. It's easy to make and can be enjoyed with yogurt, milk, or as a snack on its own.

Ingredients

• 1 cup almonds
• 1/2 cup walnuts
• 1/2 cup pecans
• 1/4 cup sunflower seeds
• 1/4 cup pumpkin seeds
• 1/4 cup flax seeds
• 2 tbsp chia seeds
• 1/4 cup erythritol or any low-carb sweetener
• 1 tbsp cinnamon
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract

Directions

1. Preheat the oven to 300°F and line a baking sheet with parchment paper.
2. In a large bowl, combine almonds, walnuts, pecans, sunflower seeds, pumpkin seeds, flax seeds, chia seeds, erythritol, and cinnamon.
3. Add melted coconut oil and vanilla extract to the bowl and mix until everything is well coated.
4. Spread the mixture onto the prepared baking sheet in an even layer.
5. Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown and crunchy.
6. Allow the granola to cool completely before breaking it into clusters.
7. Store in an airtight container at room temperature for up to 2 weeks.

Interesting Facts