Indulge in the tropical flavors of this delightful mango cake

This moist and flavorful mango cake is a perfect way to enjoy the exotic sweetness of fresh mangoes. The creamy mango frosting adds an extra touch of indulgence to this delightful dessert. Whether you're hosting a summertime gathering or simply craving a tropical treat, this mango cake is sure to impress.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup pureed ripe mango
• 1/2 cup plain yogurt
• 1/4 cup milk
• For the mango frosting:
• 1/2 cup unsalted butter, softened
• 1/2 cup pureed ripe mango
• 4 cups powdered sugar
• 1 tsp vanilla extract

Directions

1. Preheat oven to 350°F and grease a 9-inch round cake pan.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together butter and sugar until light and fluffy.
4. Add eggs one at a time, beating well after each addition. Stir in vanilla.
5. Mix in mango puree, yogurt, and milk until well combined.
6. Gradually add dry ingredients to wet ingredients, mixing until smooth.
7. Pour batter into prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool completely before frosting.
9. For the mango frosting, cream together butter and mango puree.
10. Gradually add powdered sugar and vanilla extract, beating until smooth and creamy.
11. Frost the cooled cake with the mango frosting and garnish with fresh mango slices, if desired.

Interesting Facts