Delicious Indian Stir-Fried Shrimp in Cream Sauce

This recipe for Indian Stir-Fried Shrimp in Cream Sauce, also known as Bhagari Jhinga, combines succulent shrimp with a creamy and spicy sauce to create a mouthwatering dish that will delight your taste buds.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 cup heavy cream
• 2 tbsp ghee or butter
• 1 onion, finely chopped
• 2 tomatoes, pureed
• 1 tbsp ginger-garlic paste
• 1 tsp red chili powder
• 1/2 tsp turmeric powder
• 1 tsp garam masala
• Salt to taste
• Fresh cilantro for garnish

Directions

1. In a large skillet, heat ghee or butter over medium heat.
2. Add chopped onions and sauté until translucent.
3. Add ginger-garlic paste and sauté for another minute.
4. Add tomato puree, red chili powder, turmeric powder, garam masala, and salt. Cook until the mixture thickens.
5. Add shrimp and cook until they turn pink and opaque.
6. Pour in heavy cream and stir well to combine. Let it simmer for a few minutes.
7. Garnish with fresh cilantro and serve hot with rice or naan.

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