Celebrate a special occasion with this delicious homemade white birthday cake. Made with simple ingredients, this cake is sure to impress with its light and fluffy texture and classic white frosting. Perfect for any birthday celebration!
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup whole milk
- 2 teaspoons vanilla extract
Directions
- Preheat the oven to 350°F and grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large mixing bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Gradually add the flour mixture to the wet ingredients, alternating with the milk and vanilla extract.
- Divide the batter evenly between the prepared pans and smooth the tops with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cakes in the pans for 10 minutes, then remove and cool completely on a wire rack.
- Once cooled, frost and decorate the cake as desired.
