Delicious Tex-Mex Inspired Squash Casserole Recipe

This Texican Squash Casserole recipe is a flavorful and comforting dish that combines the freshness of summer squash with the bold flavors of Tex-Mex cuisine. Perfect for a family dinner or potluck, this casserole is sure to be a hit with everyone at the table.

Ingredients

• 2 lbs yellow squash, sliced
• 1 small onion, diced
• 1 red bell pepper, diced
• 1 can diced tomatoes, drained
• 1 can green chilies, diced
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1/2 cup bread crumbs
• 1/4 cup chopped cilantro
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F and grease a 9x13 inch baking dish.
2. In a large skillet, sauté onion and bell pepper until softened.
3. Add squash and cook until tender, about 10 minutes.
4. Stir in tomatoes, green chilies, chili powder, cumin, salt, and pepper.
5. Remove from heat and stir in half of the cheese and sour cream.
6. Transfer mixture to the baking dish and top with remaining cheese and bread crumbs.
7. Bake for 25 minutes or until bubbly and golden brown.
8. Garnish with chopped cilantro before serving.

Interesting Facts