Delicious Stuffed Green Peppers Recipe

Stuffed green peppers are a classic American dish that is sure to satisfy your taste buds. This recipe involves filling vibrant green bell peppers with a flavorful mixture of ground beef, rice, tomatoes, and spices. Baked to perfection, these stuffed peppers are a hearty and comforting meal for any occasion.

Ingredients

• 4 large green bell peppers
• 1 pound ground beef
• 1/2 cup cooked rice
• 1 can (14.5 oz) diced tomatoes
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese

Directions

1. Preheat the oven to 350°F.
2. Cut the tops off the green peppers and remove the seeds and membranes.
3. In a skillet, cook the ground beef, onion, and garlic until the meat is browned.
4. Add the cooked rice, diced tomatoes, oregano, basil, salt, and pepper to the skillet. Cook for another 5 minutes.
5. Fill each green pepper with the beef mixture and place them in a baking dish.
6. Cover the dish with foil and bake for 30 minutes.
7. Remove the foil, sprinkle the stuffed peppers with shredded mozzarella cheese, and bake for an additional 10 minutes or until the cheese is melted and bubbly.
8. Serve hot and enjoy!

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