Delicious Zucchini Nut Cake Recipe with a Crunchy Nutty Twist

This zucchini nut cake recipe is a perfect blend of moist zucchini, crunchy nuts, and warm spices. It's a great way to use up summer zucchinis and create a unique and flavorful cake for any occasion.

Ingredients

• 2 cups shredded zucchini
• 1 cup chopped walnuts
• 1/2 cup vegetable oil
• 1 3/4 cups sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Directions

1. Preheat oven to 350°F and grease a 9x13 inch pan.
2. In a large bowl, combine shredded zucchini, chopped walnuts, vegetable oil, sugar, eggs, and vanilla extract.
3. In a separate bowl, whisk together flour, cinnamon, nutmeg, baking soda, baking powder, and salt.
4. Gradually add dry ingredients to wet ingredients and mix until well combined.
5. Pour batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool before slicing and serving.
7. Enjoy your delicious zucchini nut cake!

Interesting Facts