Name: Tangy and flavorful Orange Glazed Pork Tenderloin with a hint of Italian seasoning
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1 pork tenderloin; 1/2 cup orange juice; 1/4 cup honey; 2 tablespoons Italian seasoning; 1 teaspoon garlic powder; Salt and pepper to taste

Tangy and flavorful Orange Glazed Pork Tenderloin with a hint of Italian seasoning

3.88 (12)

This recipe combines the sweetness of orange glaze with the savory flavors of Italian seasoning to create a mouthwatering dish. The tender pork tenderloin is perfectly cooked and glazed to perfection, making it a perfect choice for a special dinner or holiday meal.

Ingredients

1 pork tenderloin
1/2 cup orange juice
1/4 cup honey
2 tablespoons Italian seasoning
1 teaspoon garlic powder
Salt and pepper to taste

Directions

Preheat oven to 375°F
Season the pork tenderloin with salt, pepper, and Italian seasoning
Place the pork tenderloin in a roasting pan and roast for 25-30 minutes, or until internal temperature reaches 145°F
In a small saucepan, combine orange juice, honey, garlic powder, and a pinch of salt
Simmer the glaze over medium heat until it thickens
Brush the glaze over the pork tenderloin and return to the oven for an additional 10 minutes
Let the pork rest for 5 minutes before slicing and serving

Interesting Facts

Pork tenderloin is a lean cut of meat that is high in protein and low in fat

The acidity of orange juice helps tenderize the pork and adds a bright citrus flavor to the dish

Italian seasoning is a blend of herbs such as basil, oregano, rosemary, and thyme that adds depth to the flavor profile of the dish