Tangy and flavorful Orange Glazed Pork Tenderloin with a hint of Italian seasoning

This recipe combines the sweetness of orange glaze with the savory flavors of Italian seasoning to create a mouthwatering dish. The tender pork tenderloin is perfectly cooked and glazed to perfection, making it a perfect choice for a special dinner or holiday meal.

Ingredients

• 1 pork tenderloin
• 1/2 cup orange juice
• 1/4 cup honey
• 2 tablespoons Italian seasoning
• 1 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F
2. Season the pork tenderloin with salt, pepper, and Italian seasoning
3. Place the pork tenderloin in a roasting pan and roast for 25-30 minutes, or until internal temperature reaches 145°F
4. In a small saucepan, combine orange juice, honey, garlic powder, and a pinch of salt
5. Simmer the glaze over medium heat until it thickens
6. Brush the glaze over the pork tenderloin and return to the oven for an additional 10 minutes
7. Let the pork rest for 5 minutes before slicing and serving

Interesting Facts