Name: Cheesy and delicious artichoke hearts gratin recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 2 cans of artichoke hearts, drained; 1 cup of grated Parmesan cheese; 1 cup of breadcrumbs; 1/2 cup of mayonnaise; 1/4 cup of chopped parsley; 2 cloves of garlic, minced; Salt and pepper to taste

Cheesy and delicious artichoke hearts gratin recipe

4.76 (14)

Indulge in this creamy and flavorful artichoke hearts gratin topped with a crispy breadcrumb and cheese crust. Perfect as a side dish or a main course, this dish is sure to impress your guests with its rich and savory taste.

Ingredients

2 cans of artichoke hearts, drained
1 cup of grated Parmesan cheese
1 cup of breadcrumbs
1/2 cup of mayonnaise
1/4 cup of chopped parsley
2 cloves of garlic, minced
Salt and pepper to taste

Directions

Preheat the oven to 375°F.
In a bowl, mix together the Parmesan cheese, breadcrumbs, mayonnaise, parsley, garlic, salt, and pepper.
Place the artichoke hearts in a baking dish in a single layer.
Spoon the breadcrumb mixture over the artichoke hearts, covering them completely.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
Serve hot and enjoy!

Interesting Facts

Artichokes are low in calories and high in fiber, making them a healthy choice for your diet.

Parmesan cheese adds a nutty and salty flavor to the gratin, complementing the mild taste of artichoke hearts.

Breadcrumbs create a crispy and crunchy topping that contrasts with the creamy texture of the dish.