Indulge in this creamy and flavorful artichoke hearts gratin topped with a crispy breadcrumb and cheese crust. Perfect as a side dish or a main course, this dish is sure to impress your guests with its rich and savory taste.
Ingredients
- 2 cans of artichoke hearts, drained
- 1 cup of grated Parmesan cheese
- 1 cup of breadcrumbs
- 1/2 cup of mayonnaise
- 1/4 cup of chopped parsley
- 2 cloves of garlic, minced
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F.
- In a bowl, mix together the Parmesan cheese, breadcrumbs, mayonnaise, parsley, garlic, salt, and pepper.
- Place the artichoke hearts in a baking dish in a single layer.
- Spoon the breadcrumb mixture over the artichoke hearts, covering them completely.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
- Serve hot and enjoy!