Indulge in these mouthwatering Bacon and Gruyere Sous Vide Egg Bites for a savory breakfast or snack. These light and fluffy egg bites are infused with the smoky flavor of bacon and the rich creaminess of Gruyere cheese, making them a delicious and satisfying dish for any time of day.
Ingredients
- 6 eggs
- 1/2 cup Gruyere cheese, shredded
- 4 slices bacon, cooked and crumbled
- 1/4 cup heavy cream
- Salt and pepper to taste
- Cooking spray
Directions
- Preheat your sous vide machine to 172°F (77.8°C).
- In a blender, combine the eggs, Gruyere cheese, heavy cream, salt, and pepper. Blend until smooth.
- Spray the inside of 6 sous vide egg bite molds with cooking spray.
- Divide the crumbled bacon evenly among the molds.
- Pour the egg mixture over the bacon in each mold, filling them about 3/4 full.
- Cover the molds with aluminum foil and place them in the preheated water bath.
- Cook the egg bites for 30 minutes.
- Carefully remove the molds from the water bath and let them cool slightly.
- Run a knife around the edge of each mold to loosen the egg bites, then gently pop them out.
- Serve warm and enjoy!
