This Chicken and Gnocchi Soup is a hearty and flavorful dish that is perfect for a cozy night in. The creamy broth is filled with tender chicken, fluffy gnocchi, and veggies, making it a satisfying and delicious meal. It's easy to make and will surely become a favorite in your household.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves of garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 package potato gnocchi
- 2 cups fresh spinach
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Directions
- In a large pot, heat olive oil over medium heat and sauté onion and garlic until softened.
- Add chicken breasts to the pot and cook until browned on both sides.
- Pour in chicken broth and bring to a simmer. Cook for 10 minutes.
- Remove chicken from the pot and shred with two forks. Return to pot.
- Stir in heavy cream, thyme, and oregano. Add gnocchi and cook until they float to the surface.
- Add spinach and cook until wilted. Season with salt and pepper.
- Serve hot, garnished with grated Parmesan cheese.
Interesting Facts
Gnocchi is a type of pasta that is traditionally made with potatoes, flour, and eggs.
Chicken and Gnocchi Soup is a popular dish at Olive Garden, an Italian restaurant chain.