Healthy and Delicious Zucchini Noodles with Homemade Pesto Sauce Recipe

This recipe combines the freshness of zucchini noodles with the vibrant flavors of a homemade pesto sauce. It's a healthy and delicious alternative to traditional pasta dishes, perfect for a light and satisfying meal. The zucchini noodles are easy to make and the pesto sauce can be prepared in just a few minutes, making this a quick and easy recipe for any day of the week.

Ingredients

• 4 medium zucchinis
• 1 cup fresh basil leaves
• 1/4 cup pine nuts
• 1/4 cup grated Parmesan cheese
• 1/3 cup extra-virgin olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Directions

1. Using a spiralizer, make zucchini noodles out of the zucchinis.
2. In a food processor, combine the basil, pine nuts, Parmesan cheese, olive oil, garlic, salt, and pepper. Blend until smooth and well combined.
3. In a large skillet, heat a bit of olive oil over medium heat. Add the zucchini noodles and sauté for 2-3 minutes until softened.
4. Add the pesto sauce to the skillet and toss with the zucchini noodles until well coated.
5. Serve the zucchini noodles with pesto sauce in a bowl and garnish with extra Parmesan cheese and pine nuts. Enjoy!

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