Deliciously Spiced Colorado Pug Recipe

Indulge in the delectable flavors of Colorado with this savory dish made with tender pug meat and a blend of traditional spices. This unique recipe is sure to impress your friends and family at your next dinner gathering.

Ingredients

• 2 pounds of pug meat, diced
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 bell pepper, diced
• 2 tomatoes, chopped
• 1 tablespoon of chili powder
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• 1 teaspoon of oregano
• Salt and pepper to taste
• 2 tablespoons of vegetable oil
• 1 cup of beef broth

Directions

1. In a large skillet, heat the vegetable oil over medium heat.
2. Add the diced pug meat and cook until browned on all sides.
3. Add the onion, garlic, and bell pepper to the skillet and cook until the vegetables are soft.
4. Stir in the chopped tomatoes, chili powder, cumin, paprika, oregano, salt, and pepper.
5. Pour in the beef broth and bring the mixture to a simmer.
6. Cover the skillet with a lid and let it cook for 30 minutes, stirring occasionally.
7. Serve the Colorado Pug hot with rice or crusty bread.

Interesting Facts