This rice, asparagus, and cucumber salad is a refreshing and healthy dish perfect for a light lunch or side dish. The combination of chewy rice, tender asparagus, and crispy cucumbers dressed in a tangy vinaigrette is sure to satisfy your taste buds. It's easy to make and packed with fresh flavors that will leave you feeling satisfied and energized.
Ingredients
- 1 cup cooked rice
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 1 cucumber, thinly sliced
- 1/4 cup chopped fresh parsley
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp Dijon mustard
- Salt and pepper to taste
Directions
- In a large bowl, combine the cooked rice, asparagus, cucumber, and parsley.
- In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper.
- Pour the dressing over the rice mixture and toss to combine.
- Serve the salad chilled or at room temperature.
Interesting Facts
Asparagus is a great source of fiber and vitamins A, C, and K.
Cucumbers are low in calories and high in water content, making them a great hydrating ingredient for salads.