Delicious Raspberry Cupcakes Recipe

Indulge in the sweet and tangy flavors of raspberry with these delectable cupcakes. Perfect for parties or as a special treat, these cupcakes are sure to impress with their moist texture and burst of fresh raspberry flavor.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup fresh raspberries

Directions

1. Preheat the oven to 350°F and line a muffin tin with cupcake liners.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
5. Gently fold in the raspberries, being careful not to crush them.
6. Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cupcakes to cool before frosting with your favorite frosting or enjoy them as is.

Interesting Facts