Spicy Faux Jerk Chicken Recipe

This faux jerk chicken recipe is perfect for those who love the bold flavors of traditional jerk chicken but prefer a meat-free option. This dish is packed with spicy and aromatic seasonings that will leave your taste buds tingling with delight. It's a great addition to any vegetarian or plant-based meal plan.

Ingredients

• 1 package of extra-firm tofu, drained and pressed
• 3 tablespoons of soy sauce
• 2 tablespoons of olive oil
• 1 tablespoon of brown sugar
• 1 tablespoon of ground allspice
• 1 teaspoon of dried thyme
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/2 teaspoon of ground cinnamon
• 1/2 teaspoon of cayenne pepper
• Salt and black pepper to taste

Directions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Cut the tofu into bite-sized cubes and place them in a large bowl.
3. In a small bowl, whisk together the soy sauce, olive oil, brown sugar, allspice, thyme, garlic powder, onion powder, cinnamon, cayenne pepper, salt, and black pepper.
4. Pour the marinade over the tofu cubes and toss to coat evenly. Let it marinate for at least 15 minutes.
5. Spread the tofu cubes in a single layer on the prepared baking sheet and bake for 25-30 minutes, or until golden brown and crispy.
6. Serve your faux jerk chicken hot with your favorite sides like rice and peas, plantains, or coleslaw. Enjoy!

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