This faux jerk chicken recipe is perfect for those who love the bold flavors of traditional jerk chicken but prefer a meat-free option. This dish is packed with spicy and aromatic seasonings that will leave your taste buds tingling with delight. It's a great addition to any vegetarian or plant-based meal plan.
Ingredients
- 1 package of extra-firm tofu, drained and pressed
- 3 tablespoons of soy sauce
- 2 tablespoons of olive oil
- 1 tablespoon of brown sugar
- 1 tablespoon of ground allspice
- 1 teaspoon of dried thyme
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of ground cinnamon
- 1/2 teaspoon of cayenne pepper
- Salt and black pepper to taste
Directions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the tofu into bite-sized cubes and place them in a large bowl.
- In a small bowl, whisk together the soy sauce, olive oil, brown sugar, allspice, thyme, garlic powder, onion powder, cinnamon, cayenne pepper, salt, and black pepper.
- Pour the marinade over the tofu cubes and toss to coat evenly. Let it marinate for at least 15 minutes.
- Spread the tofu cubes in a single layer on the prepared baking sheet and bake for 25-30 minutes, or until golden brown and crispy.
- Serve your faux jerk chicken hot with your favorite sides like rice and peas, plantains, or coleslaw. Enjoy!
