These cookies are the perfect combination of rich chocolate and creamy caramel. The surprise comes when you bite into them and discover the gooey caramel center. Perfect for a special treat or to impress your guests at a party.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup firmly packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 12 caramels, unwrapped
- 1/2 cup semi-sweet chocolate chips
- 1 tablespoon vegetable oil
Directions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix until combined.
- Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- Scoop out 1 tablespoon of dough and flatten it in the palm of your hand. Place a caramel in the center and wrap the dough around it, forming a ball.
- Place the cookie balls on the prepared baking sheet and bake for 10-12 minutes, or until set.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- In a small saucepan, melt the chocolate chips and vegetable oil over low heat, stirring until smooth.
- Dip each cookie halfway into the melted chocolate and place on a parchment-lined baking sheet to set.
- Enjoy your chocolate-covered caramel surprise cookies!
