Decadent chocolate cookies with a gooey caramel center

These cookies are the perfect combination of rich chocolate and creamy caramel. The surprise comes when you bite into them and discover the gooey caramel center. Perfect for a special treat or to impress your guests at a party.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup firmly packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 12 caramels, unwrapped
• 1/2 cup semi-sweet chocolate chips
• 1 tablespoon vegetable oil

Directions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and mix until combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Scoop out 1 tablespoon of dough and flatten it in the palm of your hand. Place a caramel in the center and wrap the dough around it, forming a ball.
7. Place the cookie balls on the prepared baking sheet and bake for 10-12 minutes, or until set.
8. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
9. In a small saucepan, melt the chocolate chips and vegetable oil over low heat, stirring until smooth.
10. Dip each cookie halfway into the melted chocolate and place on a parchment-lined baking sheet to set.
11. Enjoy your chocolate-covered caramel surprise cookies!

Interesting Facts