Savory Peruvian Beef and Rice Stir-Fry

Peruvian Lomo Saltado is a popular dish that combines tender strips of beef, tomatoes, onions, and peppers, stir-fried together with Peruvian spices and soy sauce. This flavorful dish is served over a bed of steamed white rice, creating a satisfying and hearty meal.

Ingredients

• 1 lb beef sirloin, sliced into thin strips
• 1 onion, sliced
• 1 red bell pepper, sliced
• 2 tomatoes, sliced
• 3 cloves of garlic, minced
• 2 tablespoons soy sauce
• 2 tablespoons red wine vinegar
• 1 tablespoon aji amarillo paste
• 1/2 cup beef broth
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Cooked white rice, for serving

Directions

1. In a large skillet or wok, heat the vegetable oil over high heat.
2. Add the beef strips and cook until browned, about 3-4 minutes.
3. Remove the beef from the skillet and set aside.
4. In the same skillet, add the onions, bell pepper, and garlic, and cook until softened.
5. Add the tomatoes, soy sauce, red wine vinegar, aji amarillo paste, and beef broth to the skillet.
6. Return the beef to the skillet and stir to combine.
7. Cook for an additional 2-3 minutes, or until the sauce has thickened.
8. Season with salt and pepper to taste.
9. Serve the Lomo Saltado over steamed white rice and enjoy!

Interesting Facts