Enjoy a colorful and healthy sautéed dish with this purple carrot and vegetable medley recipe. This dish is bursting with flavors and nutrients, making it a perfect side dish or light meal option. The vibrant colors of the purple carrots add a unique twist to this classic dish.
Ingredients
- Purple carrots, bell peppers, zucchini, olive oil, garlic, salt, pepper, fresh herbs (optional)
Directions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add sliced purple carrots, bell peppers, and zucchini to the skillet.
- Season with salt and pepper, and cook until vegetables are tender.
- Garnish with fresh herbs if desired, and serve hot.
Interesting Facts
Purple carrots contain anthocyanin, a powerful antioxidant that gives them their unique color.
Sautéing vegetables helps retain their nutrients and flavors better than other cooking methods.