Delicious Seafood Risotto with a Medley of Flavors

Indulge in the flavors of the sea with this exquisite risotto dish featuring a mix of fresh seafood and traditional Italian ingredients. Perfect for a special occasion or a cozy night in, this dish will transport your taste buds to the Mediterranean coast.

Ingredients

• 1 cup Arborio rice
• 1/2 cup white wine
• 4 cups seafood broth
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 1/2 lb mixed seafood (shrimp, mussels, clams, calamari)
• 1/4 cup fresh parsley, chopped
• 1/4 cup grated Parmesan cheese
• 2 tbsp butter
• Salt and pepper to taste

Directions

1. In a large skillet, sauté the onion and garlic in butter until softened.
2. Add the Arborio rice and cook for 2 minutes, stirring constantly.
3. Pour in the white wine and cook until absorbed.
4. Gradually add the seafood broth, 1 cup at a time, stirring frequently until the rice is cooked through and creamy.
5. Stir in the mixed seafood and cook until they are just cooked through.
6. Remove from heat and stir in the Parmesan cheese and parsley.
7. Season with salt and pepper to taste.
8. Serve hot with a sprinkle of additional Parmesan on top.

Interesting Facts