This chilled vegetable salad is a delightful combination of crisp vegetables, tossed in a tangy vinaigrette dressing. Perfect for those hot summer days, this salad is not only refreshing but also a nutritious addition to any meal. Packed with vitamins and minerals, it provides a burst of colors and flavors that will please any palate.
Ingredients
- 1 cucumber, diced
- 1 bell pepper, chopped
- 1 red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 1 cup corn kernels
- 1 cup broccoli florets
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Directions
- In a large bowl, combine cucumber, bell pepper, red onion, cherry tomatoes, corn, and broccoli.
- In a small bowl, whisk together olive oil, white wine vinegar, Dijon mustard, garlic, salt, and pepper to make the dressing.
- Pour the dressing over the vegetables and toss to coat evenly.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve chilled and enjoy!
Interesting Facts
Vegetables in this salad are rich in fiber, vitamins, and antioxidants, making it a healthy choice.
Chilling the salad allows the flavors to develop and intensify, making it even more delicious.
This salad is versatile and can be customized with your favorite vegetables and herbs.