This chilled vegetable salad is a delightful combination of crisp vegetables, tossed in a tangy vinaigrette dressing. Perfect for those hot summer days, this salad is not only refreshing but also a nutritious addition to any meal. Packed with vitamins and minerals, it provides a burst of colors and flavors that will please any palate.
Ingredients
- 1 cucumber, diced
- 1 bell pepper, chopped
- 1 red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 1 cup corn kernels
- 1 cup broccoli florets
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Directions
- In a large bowl, combine cucumber, bell pepper, red onion, cherry tomatoes, corn, and broccoli.
- In a small bowl, whisk together olive oil, white wine vinegar, Dijon mustard, garlic, salt, and pepper to make the dressing.
- Pour the dressing over the vegetables and toss to coat evenly.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve chilled and enjoy!