Delicious and Fluffy Creamsicle Pancakes Recipe

4 stars
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Indulge in the flavors of a nostalgic creamsicle treat with these fluffy and flavorful creamsicle pancakes. Made with fresh orange zest and creamy vanilla, these pancakes are perfect for a special breakfast or brunch treat.

Ingredients

  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tbsp melted butter
  • 1 tsp vanilla extract
  • Zest of 1 orange
  • 1/4 cup orange juice
  • Whipped cream and orange slices for serving

Directions

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, combine the buttermilk, egg, melted butter, vanilla extract, orange zest, and orange juice.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
  4. Let the batter rest for 5 minutes.
  5. Heat a non-stick pan or griddle over medium heat and lightly grease with butter or cooking spray.
  6. Pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Serve the pancakes topped with whipped cream and orange slices.
  8. Enjoy your delicious creamsicle pancakes!

Interesting Facts

  • Creamsicles were first introduced in the 1920s and quickly became a popular frozen treat.
  • The combination of orange and vanilla flavors in creamsicles is a classic favorite among dessert lovers.
  • Adding orange zest and juice to pancakes gives them a fresh and citrusy flavor that pairs perfectly with the creamy vanilla.