Indulge in the flavors of a nostalgic creamsicle treat with these fluffy and flavorful creamsicle pancakes. Made with fresh orange zest and creamy vanilla, these pancakes are perfect for a special breakfast or brunch treat.
Ingredients
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup buttermilk
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- Zest of 1 orange
- 1/4 cup orange juice
- Whipped cream and orange slices for serving
Directions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine the buttermilk, egg, melted butter, vanilla extract, orange zest, and orange juice.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
- Let the batter rest for 5 minutes.
- Heat a non-stick pan or griddle over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve the pancakes topped with whipped cream and orange slices.
- Enjoy your delicious creamsicle pancakes!
Interesting Facts
Creamsicles were first introduced in the 1920s and quickly became a popular frozen treat.
The combination of orange and vanilla flavors in creamsicles is a classic favorite among dessert lovers.
Adding orange zest and juice to pancakes gives them a fresh and citrusy flavor that pairs perfectly with the creamy vanilla.