Quick and Easy Brownies Recipe

These brownies are a foolproof, no-fuss recipe that anyone can make. They are rich, fudgy, and incredibly delicious. Perfect for a last-minute dessert or a weekend baking project.

Ingredients

• 1 cup granulated sugar
• 1/2 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (180°C) and grease a 9x9 inch baking pan.
2. In a mixing bowl, combine sugar, flour, cocoa powder, salt, and baking powder.
3. Add vegetable oil, eggs, and vanilla extract to the dry ingredients.
4. Mix until well combined and pour the batter into the prepared baking pan.
5. Bake for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs.
6. Let the brownies cool before cutting into squares and serving.

Interesting Facts