Delicious Sauteed Chicken and Red Peppers Recipe

This sauteed chicken and red peppers recipe is a quick and easy dish that is full of flavor. The tender chicken and sweet red peppers are sauteed to perfection, creating a dish that is perfect for a weeknight dinner or a special occasion.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 red bell peppers, sliced
• 1 onion, sliced
• 2 cloves of garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/2 cup chicken broth

Directions

1. Season the chicken breasts with salt, pepper, paprika, and cayenne pepper.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add the seasoned chicken breasts and cook until browned on both sides, about 5 minutes per side.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the sliced red peppers, onion, and garlic. Saute until the vegetables are soft, about 5 minutes.
6. Deglaze the skillet with chicken broth, scraping up any browned bits from the bottom of the skillet.
7. Return the chicken to the skillet and simmer for another 5 minutes, or until the chicken is cooked through.
8. Serve the sauteed chicken and red peppers hot, with your favorite sides.

Interesting Facts