Delicious Roasted Beet and Potato Soup Recipe

This hearty and flavorful Roasted Beet and Potato Soup is the perfect comfort food on a cold day. The roasted beets add a subtle sweetness and vibrant color, while the potatoes make the soup creamy and comforting. This soup is sure to be a hit with the whole family!

Ingredients

• 4 medium beets, peeled and cubed
• 2 large potatoes, peeled and cubed
• 1 onion, chopped
• 4 cups vegetable broth
• 1 cup coconut milk
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh herbs for garnish

Directions

1. Preheat oven to 400°F.
2. Toss beets and potatoes with olive oil, garlic, salt, and pepper.
3. Roast in the oven for 30 minutes or until tender.
4. In a large pot, sauté onion until translucent.
5. Add roasted beets and potatoes to the pot.
6. Pour in vegetable broth and bring to a simmer.
7. Cook for 15 minutes until flavors are blended.
8. Blend soup with an immersion blender until smooth.
9. Stir in coconut milk and season with salt and pepper.
10. Serve hot, garnished with fresh herbs.
11. Enjoy!

Interesting Facts