Delicious and Comforting Ham and Scalloped Potatoes Recipe

This ham and scalloped potatoes dish is a creamy, cheesy, and hearty meal that is sure to please everyone at the dinner table. Layers of thinly sliced potatoes, diced ham, and a cheesy sauce come together to create a satisfying and comforting meal.

Ingredients

• 2 lbs potatoes, thinly sliced
• 1 lb ham, diced
• 1 onion, finely chopped
• 2 cups shredded cheddar cheese
• 2 cups heavy cream
• 1/2 cup butter
• 1/4 cup all-purpose flour
• Salt and pepper, to taste

Directions

1. Preheat oven to 350°F
2. In a saucepan, melt the butter over medium heat. Add the chopped onion and cook until softened.
3. Stir in the flour to make a roux. Slowly whisk in the heavy cream until smooth and thickened.
4. Season the sauce with salt and pepper to taste.
5. Layer half of the sliced potatoes in a greased baking dish. Top with half of the diced ham, half of the cheese, and half of the sauce.
6. Repeat the layers with the remaining potatoes, ham, cheese, and sauce.
7. Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes until the potatoes are tender and the top is golden brown.
8. Let the dish sit for a few minutes before serving.
9. Enjoy your delicious ham and scalloped potatoes!

Interesting Facts