Indulge in the perfect combination of crispy bacon and fluffy popcorn with this easy-to-follow recipe. This savory snack is sure to satisfy your cravings and impress your guests at your next movie night or party. The smoky flavor of the bacon adds a delightful twist to the classic popcorn, making it a must-try treat for all bacon lovers.
Ingredients
- 8 slices of bacon
- 1/2 cup of popcorn kernels
- 2 tbsp of butter
- Salt and pepper to taste
Directions
- Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and chop into small pieces.
- In a large pot, heat the butter over medium heat. Add the popcorn kernels and cover with a lid. Shake the pot occasionally to prevent burning.
- Once the popcorn starts popping, continue to shake the pot until the popping slows down.
- Remove the pot from heat and transfer the popcorn to a large bowl. Add the chopped bacon and season with salt and pepper. Toss to combine.
- Serve immediately and enjoy!
