Learn how to make authentic Polish pierogi with this delicious and satisfying recipe. These dumplings are filled with a creamy potato and cheese mixture, then boiled and pan-fried for a crispy finish. Perfect for a cozy family dinner or a special celebration!
Ingredients
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1 large egg
- 1/2 cup sour cream
- 3 medium potatoes, peeled and cubed
- 1 cup shredded cheddar cheese
- 1/2 cup butter
- 1 large onion, finely chopped
- Salt and pepper to taste
Directions
- In a large bowl, combine the flour and salt. Make a well in the center and add the egg and sour cream. Mix until a dough forms.
- Knead the dough on a floured surface until smooth. Cover with a towel and let rest for 30 minutes.
- In a pot of boiling water, cook the potatoes until tender. Drain and mash with the cheddar cheese, butter, salt, and pepper.
- Roll out the dough on a floured surface and cut out circles using a cookie cutter or glass. Place a spoonful of the potato mixture in the center of each circle.
- Fold the dough over the filling and crimp the edges to seal. Boil the pierogi in batches for 5 minutes, then drain.
- In a skillet, sauté the onion in butter until caramelized. Add the boiled pierogi and cook until golden brown on both sides.
- Serve the pierogi hot with sour cream and enjoy!
