Traditional Polish Pierogi Recipe

Learn how to make authentic Polish pierogi with this delicious and satisfying recipe. These dumplings are filled with a creamy potato and cheese mixture, then boiled and pan-fried for a crispy finish. Perfect for a cozy family dinner or a special celebration!

Ingredients

• 2 cups all-purpose flour
• 1/2 tsp salt
• 1 large egg
• 1/2 cup sour cream
• 3 medium potatoes, peeled and cubed
• 1 cup shredded cheddar cheese
• 1/2 cup butter
• 1 large onion, finely chopped
• Salt and pepper to taste

Directions

1. In a large bowl, combine the flour and salt. Make a well in the center and add the egg and sour cream. Mix until a dough forms.
2. Knead the dough on a floured surface until smooth. Cover with a towel and let rest for 30 minutes.
3. In a pot of boiling water, cook the potatoes until tender. Drain and mash with the cheddar cheese, butter, salt, and pepper.
4. Roll out the dough on a floured surface and cut out circles using a cookie cutter or glass. Place a spoonful of the potato mixture in the center of each circle.
5. Fold the dough over the filling and crimp the edges to seal. Boil the pierogi in batches for 5 minutes, then drain.
6. In a skillet, sauté the onion in butter until caramelized. Add the boiled pierogi and cook until golden brown on both sides.
7. Serve the pierogi hot with sour cream and enjoy!

Interesting Facts