This Spicy Buffalo Chicken Dip is the perfect appetizer for any gathering, from a tailgate party to a holiday gathering. Packed with shredded chicken, hot sauce, cream cheese, and shredded cheese, this dip is sure to be a hit with your friends and family. Serve it with crispy tortilla chips, celery sticks, and carrot sticks for a delicious and satisfying snack.
Ingredients
- 2 cups shredded cooked chicken
- 1 cup hot sauce
- 8 oz cream cheese, softened
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles
- 1/2 cup sliced green onions
- 1/2 cup chopped celery
Directions
- Preheat the oven to 350°F.
- In a large mixing bowl, mix together the shredded chicken and hot sauce.
- Add cream cheese, ranch dressing, cheddar cheese, and blue cheese crumbles to the mixing bowl and stir until well combined.
- Transfer the mixture to a baking dish and bake for 20 minutes, or until bubbly and golden brown.
- Top with sliced green onions and chopped celery before serving.
Interesting Facts
Buffalo chicken dip is believed to have originated in Buffalo, New York, hence the name.
This dip can easily be made ahead of time and stored in the fridge until ready to bake.