This Spicy Buffalo Chicken Dip is the perfect appetizer for any gathering, from a tailgate party to a holiday gathering. Packed with shredded chicken, hot sauce, cream cheese, and shredded cheese, this dip is sure to be a hit with your friends and family. Serve it with crispy tortilla chips, celery sticks, and carrot sticks for a delicious and satisfying snack.
Ingredients
- 2 cups shredded cooked chicken
- 1 cup hot sauce
- 8 oz cream cheese, softened
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles
- 1/2 cup sliced green onions
- 1/2 cup chopped celery
Directions
- Preheat the oven to 350°F.
- In a large mixing bowl, mix together the shredded chicken and hot sauce.
- Add cream cheese, ranch dressing, cheddar cheese, and blue cheese crumbles to the mixing bowl and stir until well combined.
- Transfer the mixture to a baking dish and bake for 20 minutes, or until bubbly and golden brown.
- Top with sliced green onions and chopped celery before serving.
