These baked chicken taquitos are a perfect appetizer or snack that combines the flavors of Mexican cuisine with a healthier twist. Crispy on the outside and deliciously filled with shredded chicken and cheese, these taquitos are sure to be a hit with your family and friends.
Ingredients
- 2 cups cooked shredded chicken
- 1 cup shredded cheese
- 1/4 cup chopped fresh cilantro
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 small corn or flour tortillas
- Cooking spray
Directions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine the shredded chicken, cheese, cilantro, cumin, garlic powder, chili powder, salt, and pepper.
- Warm the tortillas in the microwave for a few seconds to make them pliable.
- Place a heaping spoonful of the chicken mixture onto each tortilla and roll it up tightly. Place the rolled taquitos seam side down on the baking sheet.
- Spray the taquitos with cooking spray to help them get crispy in the oven.
- Bake for 15-20 minutes, or until the taquitos are golden brown and crispy.
- Serve hot with your favorite dipping sauces like salsa, guacamole, or sour cream.
