Refreshing Southwest Summer Salad with a zesty lime dressing

This Southwest Summer Salad is a delightful combination of fresh vegetables, beans, corn, and avocado tossed in a tangy lime dressing. It's a light and healthy dish that is perfect for a picnic, BBQ, or as a side dish for any summer meal.

Ingredients

• 1 can (15 oz) black beans, rinsed and drained
• 1 cup corn kernels, fresh or frozen
• 1 red bell pepper, diced
• 1/2 red onion, finely chopped
• 1 avocado, diced
• 1/4 cup chopped fresh cilantro
• 1/4 cup olive oil
• Juice of 2 limes
• 1 tsp cumin
• Salt and pepper to taste

Directions

1. In a large bowl, combine black beans, corn, red bell pepper, red onion, avocado, and cilantro.
2. In a small bowl, whisk together olive oil, lime juice, cumin, salt, and pepper.
3. Pour the dressing over the salad and toss gently to combine.
4. Serve chilled and enjoy!

Interesting Facts